今天地瓜要介紹泰式芒果糯米飯的作法
[Today, I gonna introduce the recipe of Thai Mango Sticky Rice]
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(Here has Video Recipes)
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[This is my channel, I will be on schedule]
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[Include daily life, VLOG, recipe sharing, Kpop, K-dramas, etc.]
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那我們就進入主題吧~
Then let's get to the topic~
- 🥭泰式芒果糯米飯 [Thai Mango Sticky Rice]
- 材料 [Ingredients]
- 一鍋糯米(糯米飯用的糯米大多是長糯米喔)[a pot of sticky rice(usually long sticky rice)]
- 椰奶200ml [coconut milk]
- 鹽[salt]
- 太白粉[tapioca starch]
- 糖 [sugar]
- 芒果適量 (可以切成格子狀，比較特別~) [mangoes(cut into square, looks more special)]
- 作法[Recipe](以下說的匙都是平匙)[the spoon means flat spoon]
1. 洗米 [wash rice]
2. 煮糯米(糯米:水=1:1.3；外鍋一杯水)
[cook Sticky rice；sticky rice:water=1:1.3]
3. 等待10分鐘 [wait for 10 minutes]
4. 椰奶100ml+兩匙糖+半匙鹽
[coconut milk 100ml+two spoons of sugar+half spoon of salt]
攪拌攪拌 [mix it]
5. 加入煮好的糯米裡 [add into the sticky rice]
攪拌攪拌 [mix it](糯米剛煮好時比較硬，需要大力一點才攪得動)
(sticky rice will be hard when it just cooked)
6. 剩下的椰奶100ml+兩匙糖+半匙鹽
[the left coconut milk 100ml+two spoons of sugar+half spoon of salt]
7. 太白粉一匙+水(能淹過太白粉就好)
[one spoon of tapioca starch+water(just cover the starch)
6+7 攪拌攪拌[mix it]
8. 小火加熱攪拌 [stir on low heat]
加熱到稠狀就可以囉![heat it to thick]
9. 裝盤，加熱的醬可以淋在糯米飯上或是裝旁邊
[put on the plate, the heated sauce can dress on the rice or another plate]
10. 大功告成![Finish!]
那以上就是這次泰式芒果糯米飯🥭的食譜，希望大家會喜歡!
如果你們有成功做出來糯米飯，或是有其他的食譜或經驗
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