今天地瓜要介紹手作英式司康的作法
[Today, I gonna introduce the recipe of British Scones]
(需要看影片食譜的看過來⬇)
(Here has Video Recipes)
這是我的頻道，我會定時上片
[This is my channel, I will be on schedule]
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[Include daily life, VLOG, recipe sharing, Kpop, K-dramas, etc.]
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[I hope you can subscribe/like my cannel, don't forget to turn on the bell!
那我們就進入主題吧~
Then let's get to the topic~
- 手作英式司康[British Scones]
- 材料 [Ingredients]
- 低筋麵粉225g [low-gluten flour]
- 奶油65g [Butter]
- 牛奶150g [Milk]
- 全蛋一顆 [An egg]
- 檸檬汁10g [Lemon Juice]
- 糖30~35g [Sugar]
- 泡打粉8g [Baking Powder]
- 葡萄乾 (可加可不加) [Raisins (with or without)]
- 作法 [Recipe]
1.在牛奶加入檸檬汁 [Add lemon juice into the milk to be the Yogurt]
2.泡打粉+糖粉+鹽+麵粉 [Baking Powder+Sugar+Salt+Flour]
3.奶油分成小塊加入並攪拌均勻成小顆粒
[Cut the butter smaller, and mix it into small pieces]
4.加入2/3的蛋液，分次加入1.
[Add 2/3 of egg ,and add 1. in batches]
5.酸奶加到麵團呈溼黏狀就可以了
[Yogurt is added to the dough until it is moist and sticky]
6.將麵團用保鮮膜包起來，冷藏30分鐘
[Wrap the dough in plastic wrap and refrigerate for 30 minutes]
7.在桌上和麵糰上撒麵粉，用重複折疊的方式，盡量避免揉捏麵團
[Flour the table and the dough, use repeated folds to avoid kneading the dough]
8.撒上葡萄乾在麵團上，繼續摺疊麵團 (葡萄乾可加可不加)
[Sprinkle raisins on the dough and continue to fold the dough (raisins can be added or not)]
9.用圓形模型壓麵團(我是用米杯)，厚度約2~3公分
[Press the dough with a round model (I use a rice cup), the thickness is about 2~3 cm]
10.在表面刷上剛才剩餘的蛋液
[Brush the surface with the remaining egg wash]
11.烤箱220度烤15~20分鐘
[Bake in the oven at 220 degrees for 15-20 minutes]
12.大功告成! [Finish!]
那以上就是這次手作英式司康的中英食譜，希望大家會喜歡!
如果你們有成功做出司康，或是有其他的食譜或經驗
也歡迎在下方留言和地瓜分享喔~
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